Print Recipe

Magic Rum Balls

Ingredients



Instructions

  1. Combine wafer crumbs and nuts.
  2. Add sweetened condensed milk and rum; blend well.
  3. Chill for one hour.
  4. Dip palms of hands in confectioners' sugar. Shape, by teaspoonsful, into small balls.
  5. Roll in confectioners' sugar or sprinkles.
  6. Store in covered container in refrigerator with wax paper between layers.


Yield: 48 balls

Rum balls can be kept moist and fresh for weeks.

May be dipped wholly or partially into melted semisweet chocolate.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.