Marshmallow Cherry Kisses

Marshmallow Cherry Kisses


  • 1 (8 ounce) package BAKERS Semi-Sweet Baking Chocolate
  • 16 maraschino cherries with stems
  • 16 JET-PUFFED Marshmallows


  1. Melt chocolate in small saucepan on low heat, stirring occasionally. Place in small bowl; cool slightly.
  2. Meanwhile, drain cherries and pat dry.
  3. Make indentation in each marshmallow with your finger, then insert 1 of the cherries into the hole, leaving 1/3 of the stem end of the cherry exposed.
  4. Using a fork to support the bottom of the marshmallow, dip the marshmallow into the chocolate, turning to evenly coat the cherry. Gently shake off excess chocolate.
  5. Place on wax paper-covered baking sheet; cover.
  6. Refrigerate 20 to 30 minutes or until set.
  7. Store in airtight container in refrigerator.

Recipe and photo used with permission from: Kraft Heinz Company