Marshmallow Cherry Kisses


Marshmallow Cherry Kisses

Ingredients

  • 1 (8 ounce) package BAKERS Semi-Sweet Baking Chocolate
  • 16 maraschino cherries with stems
  • 16 JET-PUFFED Marshmallows

Instructions

  1. Melt chocolate in small saucepan on low heat, stirring occasionally. Place in small bowl; cool slightly.
  2. Meanwhile, drain cherries and pat dry.
  3. Make indentation in each marshmallow with your finger, then insert 1 of the cherries into the hole, leaving 1/3 of the stem end of the cherry exposed.
  4. Using a fork to support the bottom of the marshmallow, dip the marshmallow into the chocolate, turning to evenly coat the cherry. Gently shake off excess chocolate.
  5. Place on wax paper-covered baking sheet; cover.
  6. Refrigerate 20 to 30 minutes or until set.
  7. Store in airtight container in refrigerator.

Recipe and photo used with permission from: kraftrecipes.com

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry