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Marshmallow Creme Marzipan
1 pound almond paste
2 pounds fondant and icing sugar
7 ounces Marshmallow Creme
1/4 cup white corn syrup
Colors to match fruits (if shaping into fruits)
Crumble almond paste into a large mixing bowl.
Add sugar and mix until all paste is reduced to fine, evenly-coated particles.
Add Marshmallow Creme and syrup and mix to form a thick dough-like mass.
Knead the dough on a surface dusted lightly with fondant and icing sugar. If the dough sticks to your hands, knead in a little more fondant and icing sugar.
Break off a small amount, forming into 1-inch balls and shape as desired.
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