8 ounces almond paste
3/4 cup confectioners' sugar
1/2 teaspoon almond extract
Beat all ingredients except food colors on low speed until smooth paste forms. Cover and refrigerate 1 hour.
Divide dough into equal parts, depending upon how many different colors you will use. Add food colors and shape dough.
Store in refrigerator or at room temperature.
Christmas Candy Recipes
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