Marzipan

Ingredients

• 8 ounces almond paste
• 3/4 cup confectioners' sugar
• 1/2 teaspoon almond extract
• Food colors

Instructions

1. Beat all ingredients except food colors on low speed until smooth paste forms. Cover and refrigerate 1 hour.
2. Divide dough into equal parts, depending upon how many different colors you will use. Add food colors and shape dough.
3. Store in refrigerator or at room temperature.