* Oil flavoring can be purchased at drugstore or baking supply shop.
Mix sugar, water and syrup until sugar is dissolved. Boil over medium heat to
300 degrees F or hard ball stage.
Remove from heat. Add flavoring and food coloring and mix well. Odor will be
extremely strong at this time, so prepare in well-ventilated kitchen. Pour in streams
onto cookie sheet which has been very generously covered with confectioners'
sugar. Make little ditches of confectioners' sugar so the candy does not spread
Sift more confectioners' sugar on top of candy streams.
Cut with scissors into bite-size pieces as it begins to cool and outer edge will
hold its shape. Do not wait until it is completely cooled, because it becomes hard
and impossible to cut.