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Orange White Chocolate Bark with
Cranberries and Apricots

Orange White Chocolate Bark

An irresistible handcrafted confection to make for everyone on your Christmas list.



  1. Microwave chocolate chips in large microwavable bowl on HIGH for 1 1/2 to 2 minutes or until almost melted, stirring after 1 minute. Stir until chocolate is completely melted and mixture is smooth.
  2. Stir in orange extract.
  3. Spread on large foil-lined baking sheet to 1/4-inch thickness.
  4. Sprinkle with almonds, apricots and cranberries, pressing lightly into chocolate with spatula.
  5. Refrigerate about 10 minutes or until firm.
  6. Break into irregular pieces to serve.
  7. Store in tightly covered container at cool room temperature or in refrigerator up to 5 days.

Yield: 12 servings

Nutritional information (amount per servings) Total Calories: 186 Sodium: 28mg Fat: 10g Carbohydrates: 22g Cholesterol: 9mg Protein: 2g Fiber: 1g

Recipe and photo credit: McCormick. logo


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