Christmas Recipes
Peanut Butter Bon Bons
Yield: 60 servings
Ingredients
- 1/2 cup butter (room temperature)
- 1 1/2 cups creamy peanut butter
- 1 (16 ounce) package confectioners' sugar
- 1 teaspoon pure vanilla extract
- 12 ounces milk chocolate coating
Instructions
- Line a cookie sheet with parchment or waxed paper. Set aside.
- Place the butter, peanut butter, confectioners' sugar and vanilla extract in medium mixing bowl. Using a heavy duty mixer, or a wooden spoon, mix the ingredients into a smooth dough.
- Using two teaspoons of dough for each, shape the dough into balls.
- Place on cookie sheet and refrigerate.
- Melt the chocolate coating according to package directions.
- Remove peanut butter balls from refrigerator. Stick a toothpick into a ball and carefully dip the ball into the chocolate coating, leaving the top one-fourth of the ball uncovered. Place on paper-line cookie sheet, remove pick and continue procedure until all balls are coated.
- Refrigerate until chocolate is firm.
Attribution
Recipe and photo used with permission from: Dairy Farmers of Wisconsin