Peanut Butter Penuche

Ingredients

• 3/4 cup milk
• 1 pound light brown sugar
• 2 cups granulated sugar
• 12 ounces crunchy peanut butter
• 3 tablespoons Marshmallow Creme
• 2 teaspoons vanilla extract

Instructions

1. Combine milk and sugars; boil for 3 minutes.
2. Add peanut butter.
3. Add Marshmallow Creme and vanilla extract; beat for a short time.
4. Pour into a 9 inch square pan.
5. Cut when firm.