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Peppermint Fudge

Peppermint Fudge

Add this to your repertoire of holiday delights. You'll find the creamy fudge topped with pieces of crushed peppermint hard to resist.



  1. Line 8-inch-square baking pan with foil.
  2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  3. Stir in marshmallows, morsels, vanilla extract and peppermint extract. Stir vigorously for 1 minute or until marshmallows are melted.
  4. Pour into prepared baking pan; cool for 1 minute. Top with candy, pressing in slightly.
  5. Refrigerate for 2 hours or until firm.
  6. Lift from pan; remove foil.
  7. Cut into 48 pieces.

Preparation Time: 10 mins
Cooking Time: 5 mins
Cooling Time: 2 hrs refrigerating
Yield: 24 servings (2 pieces per serving)

Recipe and photo credit: Nestlé and


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