Peppermint Muddy Buddies Bark
This pretty marbled bark would make a wonderful contribution to a holiday potluck
or a hostess gift.
Ingredients
- 2 cups Chex Mix® Muddy Buddies® Peppermint
- Bark, coarsely crushed
- 1 (24 ounce) package vanilla-flavored candy coating (almond bark), broken into sections
- 1 cup dark chocolate chips
Instructions
- Line cookie sheet with waxed paper, foil or cooking parchment paper.
- Place vanilla coating in 8-cup microwavable measuring cup or 2-quart microwavable
casserole. Microwave uncovered on High 1 minute to 1 minute 30 seconds, stirring
every 30 seconds, until almost melted. Stir until smooth; stir in 3/4 cup of the
cereal.
- Place chocolate chips in 4-cup microwavable measuring cup or 2-quart microwavable
casserole. Microwave uncovered on High 1 minute to 1 minute 30 seconds, stirring
every 30 seconds, until almost melted. Stir until smooth; stir in 3/4 cup of the
cereal.
- Spread vanilla mixture on lined cookie sheet to 1/4-inch thickness.
- Spoon chocolate mixture randomly over vanilla layer; marble with knife to create
swirls showing both white and dark chocolate (do not mix colors completely).
- Sprinkle with remaining cereal; pressing gently.
- Let stand about 1 hour or until cool and hardened.
- Break into pieces.
- Store tightly covered at room temperature.
Prep time: 15 min | Total time: 1 hr 15 min | Yield: 60 servings
Recipe and photo used with permission from: Pillsbury
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