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Quick Holiday Raspberry Fudge

Ingredients



Instructions

  1. Line 8-inch square pan with foil, extending foil over edges of pan. Very lightly butter or spray with butter flavored spray.
  2. In medium microwave-safe bowl, place raspberry chips and sweetened condensed milk. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave an additional 30 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred; stir in vanilla extract.
  3. Spread evenly into prepared pan.
  4. Cover; refrigerate 2 hours or until firm.
  5. Remove from pan; place on cutting board. Peel off foil; cut (with pizza cutter) into squares.
  6. Store loosely covered at room temperature.


Yield: about 4 dozen pieces or 2 pounds

For best results, do not double this recipe.


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