Print Recipe

Quick Holiday Raspberry Fudge



  • 3 1/3 cups (two 10 ounce packages) Hershey's Raspberry Chips or 3 1/3 cups Hershey's Semi-Sweet Chocolate Chips
  • 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
  • 1 1/2 teaspoons pure vanilla extract or raspberry-flavored liqueur


  1. Line 8-inch square pan with foil, extending foil over edges of pan. Very lightly butter or spray with butter flavored spray.
  2. In medium microwave-safe bowl, place raspberry chips and sweetened condensed milk. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave an additional 30 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred; stir in vanilla extract.
  3. Spread evenly into prepared pan.
  4. Cover; refrigerate 2 hours or until firm.
  5. Remove from pan; place on cutting board. Peel off foil; cut (with pizza cutter) into squares.
  6. Store loosely covered at room temperature.

Yield: about 4 dozen pieces or 2 pounds

For best results, do not double this recipe.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.