Rainbow Pretzels

Ingredients

• 1/2 pound white chocolate
• 2 tablespoons white corn syrup
• 2 tablespoons butter
• 1 tablespoon water
• Food coloring
• 50 miniature pretzels

Instructions

1. In a 1 quart casserole place chocolate, corn syrup, butter and water. Cover. Microwave at medium for 4 to 5 minutes, until melted. Stir well, until smooth. Prepare up to 2 colors rainbow pretzels per batch.
2. Tint chocolate mixture with food coloring as desired. If mixture becomes firm, microwave at medium for 1/2 to 1 minute, stirring until smooth and adding a few drops of water if necessary.
3. Dip pretzels into mixture, removing excess.
4. Place on cooling rack over wax paper to dry.