Print Recipe

Rainbow Pretzels


  • 1/2 pound white chocolate
  • 2 tablespoons white corn syrup
  • 2 tablespoons butter
  • 1 tablespoon water
  • Food coloring
  • 50 miniature pretzels


  1. In a 1-quart casserole place chocolate, corn syrup, butter and water. Cover. Microwave at medium for 4 to 5 minutes, until melted. Stir well, until smooth. Prepare up to 2 colors rainbow pretzels per batch.
  2. Tint chocolate mixture with food coloring as desired. If mixture becomes firm, microwave at medium for 1/2 to 1 minute, stirring until smooth and adding a few drops of water if necessary.
  3. Dip pretzels into mixture, removing excess.
  4. Place on cooling rack over wax paper to dry.