Print Recipe

Raspberry Fudge Balls

Ingredients

  • 8 ounces cream cheese, softened
  • 6 ounces chocolate chips, melted
  • 3/4 cup vanilla wafer crumbs
  • 1/4 cup seedless raspberry preserves
  • 1/3 cup sliced almonds, finely chopped

Instructions

  1. Combine cream cheese and chocolate and mix until well blended.
  2. Stir in crumbs and preserves and blend well.
  3. Shape into 1 inch balls and roll in chopped almonds.
  4. Chill for several hours.

Yield: about 30


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