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Raspberry Fudge Balls
8 ounces cream cheese, softened
6 ounces chocolate chips, melted
3/4 cup vanilla wafer crumbs
1/4 cup seedless raspberry preserves
1/3 cup sliced almonds, finely chopped
Combine cream cheese and chocolate and mix until well blended.
Stir in crumbs and preserves and blend well.
Shape into 1 inch balls and roll in chopped almonds.
Chill for several hours.
Yield: about 30
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