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Reindeer Belly Buttons



  1. Place the pretzels on a greased baking sheet. Place a chocolate kiss in the center of each pretzel.
  2. Bake at 275 degrees F for 2-3 minutes or until the chocolate softens.
  3. Remove from oven. Place one M&M in the center of the kiss, pressing down slightly, so the chocolate fills the pretzel.
  4. Refrigerate for 5-10 minutes until firm.

Yield: 4 dozen

These freeze well.

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