Reindeer Chocolate-Coated Pretzel Rods

The most famous reindeer at your house will be these cute munchable Reindeer Chocolate-Coated Pretzel Rods!

Yield: 12 pretzels

Ingredients

• 4 ounces chocolate, vanilla or butterscotch flavored candy coating (almond bark), chopped
• 12 large pretzel twists
• 12 pretzel rods
• 24 miniature semisweet chocolate chips
• 12 red candy-coated chocolate candies
• 1 roll Betty Crocker Fruit by the Foot cherry or other flavor chewy fruit snack rolls
• 12 miniature green candy-coated chocolate candies

Instructions

1. Place candy coating in a 1 cup microwavable measuring cup. Microwave uncovered on High for 30 to 60 seconds, stirring every 15 seconds, until melted.
2. Dip pretzel twists into melted candy coating. Place on waxed paper. Let stand until coating is set.
3. If necessary, rewarm coating. Dip top 2 inches of pretzel rod into melted candy coating; attach pretzel rod to bottom of pretzel twist. Place on waxed paper.
4. To make reindeer, press on chocolate chips for eyes and red candy for nose using melted candy coating. Cut scarf from fruit roll; attach to reindeer using candy coating. Press on green candy for button using candy coating. Place on waxed paper. Let stand until coating is set.
5. Store coated pretzel rods loosely covered at room temperature no longer than 2 weeks.

Nutrition

Per serving: Calories 175 (Calories from Fat 45); Total Fat 5g (Saturated Fat 2g); Cholesterol 0mg; Sodium 480mg; Total Carbohydrate 30g (Dietary Fiber 1g); Protein 3g

Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 6%

Exchanges: 1 Starch; 1 Fruit; 1 Fat

* Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Betty Crocker