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Salty and Sweet Chocolate Butter Toffee

Salty and Sweet Chocolate Butter Toffee

A sweet and salty combination is sprinkled with toasted chopped almonds. This decadent treat features melted chocolate morsels spread over homemade toffee and crispy crackers.



  1. Line a baking sheet with parchment paper or foil; place crackers on prepared baking sheet 5 across and 6 down to form a 10 x 12-inch rectangle.
  2. Combine butter, sugar and salt in 2-quart, heavy-duty saucepan. Cook over medium heat, stirring occasionally with a wooden spoon, until candy thermometer reaches 300 degrees F (this should take about 20 minutes from the time you turn on the burner). It should be a rich, golden amber color.
  3. Remove from heat; immediately pour mixture over crackers.
  4. Sprinkle evenly with morsels. Let stand for 5 minutes.
  5. Spread melted morsels over toffee with metal spatula or back of spoon.
  6. Sprinkle with almonds.
  7. Cool for 2 hours before breaking into 30 pieces.
  8. Store in airtight container for up to 2 weeks.

Prep Time: 15 min
Cooking Time: 20 min
oling Time: 2 hr
Servings: 30

Recipe and photo credit: Nestlé and


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