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Spirited Cherry Bon Bons



  1. Drain liquid from cherries. Cover cherries with liquor. Let stand for at least 24 hours; drain and pat dry.
  2. Melt chocolate chips.
  3. Dip cherries into chocolate and place on wax paper for 10 to 15 minutes until chocolate is firm.

Infused cherries can be stored covered with liquor for up to 1 month.

Try using both red and green cherries. Dip only the bottom halves of some of the cherries. Use both white and chocolate chips to make beautiful color combinations.

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