Print Recipe

Stained Glass Fudge


This is also known as Gumdrop Fudge.



  1. In heavy saucepan, over low heat, melt coating with sweetened condensed milk and salt; stir in vanilla extract and gumdrops.
  2. Spread into wax paper-lined 9-inch square pan.
  3. Chill for 2 hours or until firm.
  4. Turn onto cutting board; peel off paper and cut into squares.
  5. Store covered at room temperature.


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