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Swedish Christmas Kola (Caramel Candy)

Ingredients



Instructions

  1. Mix all ingredients except the almonds in a large sauté pan, and simmer for 1 hour, stirring occasionally. Test by placing a drop of the hot caramel into a glass of cold water. If you can make a soft ball by rolling it between your fingers, it is ready.
  2. Pour caramel onto a large nonstick baking sheet, and sprinkle with chopped almonds.
  3. Refrigerate to chill.
  4. When partially set, slice into small portions and wrap in wax paper squares cut to fit.



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