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'Tis the Season Gingerbread Bark

"Tis the Season Gingerbread Bark



  1. Line baking sheet with parchment or wax paper.
  2. Melt 2/3 of dark chocolate in uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Add remaining dark chocolate and stir until melted.
  3. Spread chocolate into 10 x 8-inch rectangle on prepared baking sheet.
  4. Microwave white morsels in small, heavy-duty plastic food storage bag on MEDIUM-HIGH (70%) power for 30 seconds. Knead bag until morsels are smooth. Add oil; knead to combine. Cut tiny corner from bag; squeeze to drizzle over dark chocolate. Immediately sprinkle chopped cookies over bark.
  5. Refrigerate for 30 minutes or until firm.
  6. Break bark into 24 pieces.
  7. Store in airtight container at room temperature for up to 1 week.

Preparation Time: 15 mins
Cooking Time: 2 mins
Cooling Time: 30 mins refrigerating
Servings: 24 pieces, 3 pieces per serving

Cook's Tip: 1 1/4 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels may be used in place of dark chocolate baking bars.

Nutritional Information: Calories: 220 Calories from Fat: 110 Total Fat: 12 g Saturated Fat: 7 g Cholesterol: 0 mg Sodium: 45 mg Carbohydrates: 27 g Dietary Fiber: 0 g Sugars: 23 g Protein: 2 g

Recipe and photo credit: Nestlé and


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