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Toasted Pecan White Fudge

Toasted Pecan White Fudge recipe

A saucepan and five easy ingredients are all that's needed to make a sweet and easy foolproof candy.



  1. Butter bottom and sides of 9-inch square pan, or line with foil.
  2. In 2-quart saucepan, heat baking chips, marshmallows and milk over medium heat, stirring constantly, until chips and marshmallows are melted and mixture is smooth.
  3. Stir in vanilla extract and pecans. Immediately pour into pan.
  4. Cover; refrigerate about 4 hours or until firm.
  5. Cut candy into 1-inch squares.

Yield: 64 candies

Special Touch: One piece of this rich white fudge makes a heavenly gift when packed in a petite box.

How-To: Toast nuts in shallow pan in 350 degree F oven 6 to 10 minutes, stirring occasionally, until light brown.

Nutrition Information: 1 Serving: Calories 70 (Calories from Fat 35); Total Fat 3 1/2g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 0mg; Sodium 25mg; Total Carbohydrate 9g (Dietary Fiber 0g, Sugars 8g); Protein 1g

Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 0%

Exchanges: 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Reprinted with permission from Betty Crocker 2007/TM General Mills.

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