A saucepan and five easy ingredients are all that's needed to make a sweet and easy foolproof candy.
Yield: 64 candies
Special Touch: One piece of this rich white fudge makes a heavenly gift when packed in a petite box.
How-To: Toast nuts in shallow pan in 350 degree F oven 6 to 10 minutes, stirring occasionally, until light brown.
Nutrition Information: 1 Serving: Calories 70 (Calories from Fat 35); Total Fat 3 1/2g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 0mg; Sodium 25mg; Total Carbohydrate 9g (Dietary Fiber 0g, Sugars 8g); Protein 1g
Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 0%
Exchanges: 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Reprinted with permission from Betty Crocker 2007/TM General Mills.