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Two Layer Fudge

Two Layer Fudge

Recipe Ingredients

Method

  1. Microwave semi-sweet chocolate and 3/4 cup of the milk in medium microwavable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.
  2. Add walnuts and vanilla extract; mix well.
  3.  Spread into foil-lined 8-inch square pan.
  4. Microwave white chocolate and remaining milk in medium microwavable bowl on HIGH 1 1/2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.
  5. Spread evenly over semi-sweet chocolate layer.
  6. Refrigerate 2 hours or until firm.

Cut into 48 pieces.

Yield: 4 dozen pieces or 24 servings, 2 pieces each

Jazz It Up: Prepare and refrigerate as directed. Place 1 additional square BAKER'S Semi-Sweet Baking Chocolate in resealable plastic sandwich bag. Close bag tightly. Microwave on HIGH 1 minute or until chocolate is melted. Fold down top of bag tightly; snip a tiny piece off 1 corner (about 1/8 inch). Holding top of bag tightly, drizzle chocolate through opening over uncut fudge. Let stand until set.

Double Chocolate Orange Nut Fudge: Prepare as directed, stirring 1 tsp. grated orange peel into the white chocolate mixture.

Merry Mint Chocolate Fudge: Prepare as directed, omitting nuts. Stir 4 drops green food coloring and 1/4 cup crushed peppermint candies into the white chocolate mixture. Sprinkle top of uncut fudge with additional 2 tablespoons crushed peppermint candy for garnish.

Nutritional Information: Calories 170 Total fat 9 g Saturated fat 4.5 g Cholesterol 10 mg Sodium 35 mg Carbohydrate 22 g Dietary fiber 1 g Sugars 21 g Protein 3 g Vitamin A

0 %DV Vitamin C 0 %DV Calcium 8 %DV Iron 4 %DV

Reprinted with permission from kraftrecipes.com.


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