Print Recipe

White Chocolate Fudge

White Chocolate Fudge

This fudge makes a great treat for teachers. Don't forget to include a copy of the recipe with your gift!

Ingredients



Instructions

  1. Line 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
  2. Microwave chocolate and milk in large microwavable bowl on HIGH 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted.
  3. Add almonds, cranberries and orange peel; stir until well blended.
  4. Spread chocolate mixture into prepared pan.
  5. Refrigerate for 2 hours or until firm.
  6. Lift fudge from pan, using foil handles. Cut into 48 pieces.
  7. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.)


Yield: 4 dozen pieces or 24 servings, 2 pieces each

Variation: Prepare as directed, substituting 1 cup toasted PLANTERS Chopped Pecans for the almonds and 1/2 cup each chopped red and green candied cherries for the cranberries.

Nutritional Information: Calories 140 Total fat 8 g Saturated fat 3.5 g Cholesterol 5 mg Sodium 25 mg Carbohydrate 16 g Dietary fiber 1 g Sugars 16 g Protein 2 g

Vitamin A 0 %DV Vitamin C 0 %DV Calcium 6 %DV Iron 0 %DV

Recipe and photo credit: kraftrecipes.com.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.