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White Christmas Fudge

White Christmas Fudge

White chocolate fudge filled with dried fruits and nuts - so easy to make - no candy thermometer!



  1. Line an 8-inch square pan with foil; grease foil.
  2. Mix confectioners' sugar and milk in a heavy 3-quart saucepan. Over medium heat, add butter and, stirring constantly, bring to boil. Without stirring, boil for 5 minutes.
  3. Over low heat, add chocolate and almond extract. Stir, then whisk until chocolate melts and mixture is smooth.
  4. Stir in dried cherries and toasted almonds*.
  5. Pour mixture into prepared pan.
  6. Refrigerate 2 hours until firm.
  7. Invert pan, peel off foil and cut into 1-inch squares. Garnish as desired

Serving size: 36 squares

* To toast almonds, spread in a single layer on baking pan. Bake in 350 degrees F oven for 5-10 minutes, shaking pan occasionally, until they begin to brown.

Quick Tips: Look for dried cherries in the bulk foods or produce section of your supermarket.

For a thicker fudge, as shown in photo, double the recipe.

Reprinted with permission from C&H Sugar Company.

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