White chocolate fudge filled with dried fruits and nuts - so easy to make - no candy thermometer!
Serving size: 36 squares
* To toast almonds, spread in a single layer on baking pan. Bake in 350 degrees F oven for 5-10 minutes, shaking pan occasionally, until they begin to brown.
Quick Tips: Look for dried cherries in the bulk foods or produce section of your supermarket.
For a thicker fudge, as shown in photo, double the recipe.
Reprinted with permission from C&H Sugar Company.