White Christmas Jewel Fudge

Ingredients

• 3 (6 ounce) packages premium white chocolate
• 1 (14 ounce) can sweetened condensed milk
• 1 1/2 teaspoons vanilla extract
• 1/8 teaspoon salt
• 1/2 cup chopped green candied cherries
• 1/2 cup chopped red candied cherries

Instructions

1. Over low heat, melt chocolate with sweetened condensed milk, vanilla extract and salt.
2. Remove from heat; stir in cherries.
3. Spread into foil lined 8 or 9 inch square pan.
4. Chill for two hours or until firm.
5. Turn fudge onto cutting board; peel off foil and cut into squares.
6. Store covered in refrigerator.

Notes

Rum Raisin White Fudge: Omit vanilla extract and cherries. Add 1 1/2 teaspoons white vinegar, 1 teaspoon rum flavoring and 3/4 cup raisins. Proceed as above.

Toasted Nutty White Fudge: Omit cherries. Add 1 cup chopped toasted nuts. Proceed as above.