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White Christmas Jewel Fudge



  1. Over low heat, melt chocolate with sweetened condensed milk, vanilla extract and salt.
  2. Remove from heat; stir in cherries.
  3. Spread into foil-lined 8- or 9-inch square pan.
  4. Chill for two hours or until firm.
  5. Turn fudge onto cutting board; peel off foil and cut into squares.
  6. Store covered in refrigerator.

Rum Raisin White Fudge: Omit vanilla extract and cherries. Add 1 1/2 teaspoons white vinegar, 1 teaspoon rum flavoring and 3/4 cup raisins. Proceed as above.

Toasted Nutty White Fudge: Omit cherries. Add 1 cup chopped toasted nuts. Proceed as above.

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