Candy Bar Biscotti

Yield: 32 biscotti

Ingredients

• 2 cups old-fashioned oats
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cups butter, softened
• 1 teaspoon vanilla extract
• 3 eggs
• 1 cup mini chocolate chips
• 1 cup almond toffee bits

Instructions

1. Heat oven to 350 degrees F. Line large baking sheet with parchment paper or grease with shortening.
2. Combine first 5 ingredients and set aside.
3. Using electric mixer, cream sugar and butter until smooth and fluffy.
4. Beat in vanilla extract.
5. Add eggs one at a time and mix well.
6. Mix in reserved dry ingredients.
7. Stir in mini chips and toffee bits.
8. Spoon dough into 2 log-shaped pieces on prepared baking sheet. Using oiled hands, shape into strips that are 11 1/2 inches long and 3 inches wide.
9. Space them on baking sheet 3 inches apart.
10. Bake at 350 degrees F for 40 minutes.
11. Remove from oven and let sit for 5 minutes.
12. Set oven temperature to 325 degrees F.
13. Remove parchment paper and place strips on cutting surface. Using serrated knife, cut ends of each strip on a diagonal to create an even edge.
14. Continue to cut each strip diagonally into 1/2 inch slices. Place slices back onto baking sheet cut sides up.
15. Bake at 325 degrees F for 15 more minutes, until crisp.
16. Remove from oven and cool completely.
17. Store in an airtight container.