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Cranberry Brown Sugar Cookies



  1. Heat oven to 400 degrees F. Lightly grease cookie sheets.
  2. Beat butter and sugar until light and fluffy.
  3. Add eggs and sour cream and beat until creamy.
  4. Stir together flour, baking soda, salt and spices.
  5. Gradually add to sugar mixture, beating until well mixed.
  6. Stir in cranberries and raisins.
  7. Drop by rounded teaspoonsful onto prepared sheets.
  8. Bake 8-10 minutes until lightly browned.
  9. Remove from sheets to racks to cool completely.
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