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Cranberry Buttons

Recipe Ingredients

Method

  1. In a large mixing bowl, combine flour, baking soda, ginger, nutmeg, salt and oats.
  2. Cut in shortening with a pastry blender or table knives, until particles are very fine.
  3. Add cranberries and brown sugar. Mix until well blended.
  4. Cover and chill for 1 hour.
  5. Heat oven to 375 degrees F. Grease two cookie sheets.
  6. Roll out dough to 1/4 inch thickness and cut into 3-inch rounds.
  7. Bake for 12 to 15 minutes or until lightly browned.
  8. Cool.

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