1/4 cup plus 1 tablespoon firmly
packed brown sugar
1 cup butter or margarine, softened
8 ounces cream cheese
1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
1 (16 ounce) can whole berry cranberry sauce
Heat oven to 350 degrees F. Grease a 9 x 13-inch baking pan.
In a large mixer bowl, combine flour, oats, 1/4 cup brown sugar and butter or
margarine. Mix until crumbly. Reserve 1 1/2 cups crumb mixture. Press remaining
mixture firmly on bottom of prepared baking pan.
Bake for 15 minutes.
Remove from oven; set aside.
Meanwhile, in a small bowl, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in lemon juice. Spread over prepared crust.
In a small bowl, combine the remaining 1 tablespoon brown sugar and cornstarch.
Stir in cranberry sauce. Spoon evenly over cream cheese layer; spread with a
butter knife as necessary.