In mixing bowl, combine bread mix, butter, egg and orange juice.
Stir in chopped pecans.
Roll into 1-inch balls. Place 2 inches apart on ungreased baking sheets. Flatten
with the bottom of a glass coated with nonstick cooking spray. Press a pecan half
into center of each cookie.
Bake for 12 to 14 minutes or until lightly browned.
Cool for 1 minute before removing to wire rack.
In small bowl, whisk glaze ingredients. Drizzle over cookies.