Print Recipe

Dark Chocolate Candy Cane Crackles

Dark Chocolate Candy Cane Crackles

Ingredients

* For best chocolate flavor, look for good-quality dark or bittersweet (not unsweetened) chocolate with a minimum of 70% cocoa solids.



Instructions

  1. Heat oven to 350 degrees F. Line a baking sheet with a silicon baking mat or lightly butter sheet.
  2. Combine flour, cocoa powder, baking soda and salt in a medium bowl. Whisk to combine.
  3. Combine butter and sugars in a medium bowl, cream together until light and fluffy. Scrape down the sides of bowl, add egg and vanilla; beat to combine.
  4. With mixer on low, spoon in dry ingredients; mix to combine.
  5. Add crushed candy and chocolate bits; mix until evenly incorporated.
  6. Shape dough into 1-inch balls. Place 3 inches apart on baking sheet and flatten slightly. Bake 10 to 12 minutes.
  7. Remove sheet from oven and immediately use a metal spatula to neaten any edges where a piece of candy may have melted out. Let cookies cool for about 5 minutes on sheet.
  8. Transfer to a wire cooling rack to cool completely.


Yield: 4 dozen

Recipe and photo credit: Dairy Farmers of Wisconsin.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.