Print Recipe

Eggnog Meltaways

Eggnog Meltaways



  1. Mix together the flour, cornstarch, salt, nutmeg and cinnamon in a medium bowl and set aside.
  2. Cream together the butter and sugar. Beat in the eggnog.
  3. Add the flour mixture gradually until well combined.
  4. Cover and refrigerate for one hour or until the dough is firm.
  5. Heat the oven to 350 degrees F. Line two baking sheets with parchment paper.
  6. Roll the dough into 1-inch balls and place on baking sheet about 1 inch apart. Bake for 12 to 14 minutes.
  7. Remove to wire rack and cool for about 5 minutes.
  8. Roll balls in the powdered sugar.

Yield: about 3 dozen


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.