Print Recipe

Eggnog Snickerdoodles

Eggnog Snickerdoodles

Recipe Ingredients

Method

  1. In a large bowl, cream the butter, shortening and 1 1/2 cups sugar until light and fluffy. Beat in eggs and extract.
  2. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well.
  3. In a shallow bowl, combine the nutmeg and remaining sugar.
  4. Roll dough into 1-inch balls; roll in sugar mixture. Place 2 inches apart on ungreased baking sheets.
  5. Bake at 400 degrees F for 10-12 minutes or until lightly browned.
  6. Remove to wire racks to cool.

Prep: 20 min.
Bake: 15 min.
Yield: 6 1/2 dozen

1 cookie equals 57 calories, 3 g fat (1 g saturated fat), 9 mg cholesterol, 34 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein

Country Woman Christmas Annual 2003


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.