Print Recipe

Ho Ho Surprises

Ho Ho Surprises

Recipe Ingredients

Method

  1. Drain maraschino cherries thoroughly on paper towels; set aside.
  2. Put butter and 1/3 cup confectioners' sugar in a large mixing bowl. Beat with an electric mixer on medium speed 3 to 4 minutes, or until well mixed.
  3. Stir in almond extract.
  4. Add flour and salt; mix well.
  5. Stir in pecans.
  6. Shape about 2 teaspoons dough around each cherry. Place on an ungreased cookie sheet about 1 inch apart.
  7. Bake in a preheated 375 degree F oven for 12 to 15 minutes, or until set but not brown.
  8. Roll in confectioners' sugar while still warm. Let cool.
  9. If desired, roll in confectioners' sugar again.

Reprinted with permission from the National Cherry Growers Foundation.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.