Ingredients

• 1 1/2 cups cornflake crumbs
• 1/2 cup butter or margarine, softened
• 4 tablespoons granulated sugar
• 1 1/3 cups flaked coconut
• 3/4 cup maraschino cherries, chopped
• 1 can Eagle Brand Sweetened Condensed milk
• 1 cup pecans, chopped
• 2 cups miniature marshmallows

Instructions

1. In a 13 x 9 x 2-inch baking pan combine cornflake crumbs butter and sugar. Press down firmly with back of spoon.
2. Sprinkle coconut marshmallows and cherries evenly over crumb crust.
3. Pour sweetened condensed milk over all evenly.
4. Bake at 350 degrees F for about 25 minutes.
5. Cool completely before cutting into squares.
6. Store in tin box between layers of wax paper.