Holiday Cherry Squares
Ingredients
- 1 1/2 cups cornflake crumbs
- 1/2 cup butter or margarine, softened
- 4 tablespoons granulated sugar
- 1 1/3 cups flaked coconut
- 3/4 cup maraschino cherries, chopped
- 1 can Eagle Brand Sweetened Condensed milk
- 1 cup pecans, chopped
- 2 cups miniature marshmallows
Instructions
- In a 13 x 9 x 2-inch baking pan combine cornflake crumbs butter and sugar. Press down firmly with back of spoon.
- Sprinkle coconut marshmallows and cherries evenly over crumb crust.
- Pour sweetened condensed milk over all evenly.
- Bake at 350 degrees F for about 25 minutes.
- Cool completely before cutting into squares.
- Store in tin box between layers of wax paper.