1 cup (2 sticks) butter or margarine
5 tablespoons confectioners' sugar
1 1/2 cups chopped pecans
2 cups all-purpose flour
2 teaspoons vanilla extract
Cream sugar and butter.
Add flour, vanilla extract and pecans.
Work mixture and form into balls.
Shape into crescents.
Bake on ungreased cookie sheets at 325 degrees F for 25 to 30 minutes or until light golden color.
Cool slightly and roll in confectioners' sugar.
Christmas Cookie Recipes
Christmas Recipes Index