Print Recipe

Holiday Gingersnaps

Holiday Gingersnaps

Your holiday cookie platter wouldn't be complete without these tasty Gingersnaps. To make them even more festive, try using a variety of sugars in holiday colors. Perfect for last-minute gift giving.



  1. Heat oven to 350 degrees F.
  2. Roll well-chilled dough into 1 1/2-inch balls.
  3. Roll each ball in sugar.
  4. Place about 2 inches apart on ungreased baking sheets.
  5. Bake for 13 to 15 minutes or until light brown around edges.
  6. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  7. Store in tightly covered container.

Preparation Time: 10 mins
Cooking Time: 13 mins
Yield: 36 cookies (3 dozen)

Recipe and photo credit: Nestlé and


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.