Holiday Gingersnaps

Your holiday cookie platter wouldn't be complete without these tasty Gingersnaps. To make them even more festive, try using a variety of sugars in holiday colors. Perfect for last-minute gift giving.

Prep: 10 min | Bake: 13 min | Yield: 36 cookies (3 dozen)

Ingredients

• 1 (36 ounce) tub Nestlé® Toll House® Refrigerated Gingerbread Cookie Dough
• Decorator red, green and/or granulated sugars (a total of about 2/3 cup will be needed for entire recipe)

Instructions

1. Heat oven to 350 degrees F.
2. Roll well-chilled dough into 1 1/2 inch balls.
3. Roll each ball in sugar.
4. Place about 2 inches apart on ungreased baking sheets.
5. Bake for 13 to 15 minutes or until light brown around edges.
6. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
7. Store in tightly covered container.

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com