Christmas Recipes
Holiday Mint Cookies
Ingredients
- 3/4 cup butter
- 1 1/2 cups packed brown sugar
- 2 tablespoons water
- 1 (12 ounce) package chocolate chips
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 1 (16 ounce) package Andes (green) mints
- 1 small package Andes (red) mints
Instructions
- Heat oven to 350 degrees F.
- Heat butter, brown sugar and water in saucepan over low heat until margarine is melted.
- Add chocolate chips and cook, stirring until partially melted. Remove from heat and stir until completely melted.
- Pour mixture into large mixing bowl - let cool slightly.
- With mixer set at medium, beat in eggs ONE at a time.
- Reduce speed to low and add dry ingredients. Beat just until blended.
- Refrigerate dough for 1 hour.
- Line cookie sheets with foil.
- Break green mints in half.
- Use a grater to make shavings with the red mints.
- Roll dough into balls, placing 2 inches apart on cookie sheet.
- Bake for 12 - 13 minutes.
- Remove from oven and immediately place 1/2 of green mint on top of hot cookie. Let melt and then swirl over cookie to create an icing.
- Let cool briefly and sprinkle with shavings of red mints. (If you place shavings on top too soon, they will melt.)
- Let set overnight to let icing harden.