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Holiday Peppernuts

Ingredients



Instructions

  1. Combine sugar, corn syrup, milk and lard in a saucepan. Heat to boiling. Cool.
  2. Stir in remaining ingredients except flour.
  3. Mix in enough flour to make a stiff dough, kneading in the last addition. Chill.
  4. Shape dough into 3/4-inch thick rolls on a board lightly dusted with sifted confectioners' sugar. Cut each roll in pieces about 3/8-inch long.
  5. Bake on cookie sheet at 375 degrees F until browned, 8 to 10 minutes.
  6. Let cool on cookie sheet 1 or 2 minutes before removing.

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