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Jingle Bell Ginger Snaps

Ingredients

Instructions

  1. Melt butter; let cool.
  2. Add sugar, molasses and egg. Beat well.
  3. Mix dry ingredients and add to first mix. Beat well.
  4. Chill.
  5. Form 1-inch balls and bake on greased cookie sheet 2 inches apart at 375 degrees F for 8 to 10 minutes.

Posted by Cookin'Mom at Recipe Goldmine 10/15/2001 6:57 am.

Source: Dasher's Deli

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