Jingle Bell Ginger Snaps

Ingredients

• 3/4 cup butter
• 1 cup granulated sugar
• 1/4 cup molasses
• 1 egg
• 2 teaspoons baking soda
• 2 cups all-purpose flour
• 1/2 teaspoon cloves
• 1/2 teaspoon ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

Instructions

1. Melt butter; let cool.
2. Add sugar, molasses and egg. Beat well.
3. Mix dry ingredients and add to first mix. Beat well.
4. Chill.
5. Form 1 inch balls and bake on greased cookie sheet 2 inches apart at 375 degrees F for 8 to 10 minutes.

Attribution

Posted by Cookin'Mom at Recipe Goldmine 10/15/2001 6:57 am.

Source: Dasher's Deli