Print Recipe

Khrustyky (Ukrainian)

Ingredients



Instructions

  1. In a mixing bowl, beat the eggs, egg yolks, cream and vanilla. Beat in sugar.
  2. Combine flour and salt; stir into the egg mixture just until smooth (dough will be soft). Divided into four portions.
  3. On a well-floured surface, roll out one portion to 1/8-inch thickness. Cut into 1 1/2-inch strips; cut strips diagonally into three pieces. Cut a 1 1/2-inch slit lengthwise into the center of each piece; pull one end of strip through slit to make a loop. Cover shaped pieces while rolling out and cutting the remaining dough.
  4. In an electric skillet or deep-fat fryer, heat 2-3 inches of oil to 375 degrees F.
  5. Fry pastries, a few at a time, until golden brown, turning once.
  6. Drain on paper towels.
  7. Dust with confectioners' sugar while warm.


Yield: 1 1/2 dozen pastries

Source: Taste of Home - December/January 2002 - Field Editor Carol Funk


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.