Print Recipe

Merry Meringues

Merry Meringues


  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 3/4 cup sugar
  • 1 package (4 serving size) JELL-O Brand Lime Flavor Gelatin
  • 1 package (4 serving size) JELL-O Brand Strawberry Flavor Gelatin


  1. Heat oven to 225 degrees F.
  2. Beat egg whites and cream of tartar in small bowl with electric mixer on high speed 5 minutes or until soft peaks form.
  3. Gradually add sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form.
  4. Drop tablespoonsful of the egg white mixture onto baking sheet covered with parchment paper.
  5. Sprinkle each meringue lightly with dry gelatin powders.
  6. Bake for 50 minutes.
  7. Turn oven off. Prop oven door open slightly; let meringues stand in oven for 1 hour or until completely cooled.

Yield: 12 servings, 2 meringues each

Recipe and photo credit:


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.