Five ingredients and 20 minutes later, your oven is baking these sweet, melt-in-your-mouth celebration cookies. Eat now or forever hold your peace.
Yield: about 4 dozen or 24 servings, two cookies each
Make it Easy: Use a blender or food processor to finely chop the pecans. Just be careful not to over-process them or you'll end up with nut butter!
Nutritional Information: Calories 160 Total fat 11 g Saturated fat 4 g Cholesterol 20 mg Sodium 55 mg Carbohydrate 14 g Dietary fiber 1 g Sugars 5 g Protein 2 g
Vitamin A 6 %DV Vitamin C 0 %DV Calcium 0 %DV Iron 4 %DV
Reprinted with permission from kraftrecipes.com.