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Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies

Whip up a batch of cookies with chunks of chocolate and a touch of minty freshness.


  • 1 (17.5 ounce) pouch Betty Crocker® sugar cookie mix
  • 1/2 cup butter or margarine, softened
  • 1/4 to 1/2 teaspoon mint extract
  • 6 to 8 drops green food color
  • 1 egg
  • 1 cup crème de menthe baking chips
  • 1 cup semisweet chocolate chunks


  1. Heat oven to 350 degrees F.
  2. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms.
  3. Stir in crème de menthe baking chips and chocolate chunks.
  4. Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
  5. Bake for 8 to 10 minutes or until set.
  6. Cool for 3 minutes; remove from cookie sheet to wire rack.
  7. Serve warm or cool completely.
  8. Store tightly covered at room temperature.

Prep Time 25 Minutes
Total Time 40 Minutes
Yield: 36 cookies

Recipe and photo credit: Betty Crocker.


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