Chocolate chip cookies are so last year. Leave these chocolatey, minty taste sensations out for Santa and just see what he puts under your tree.
Prep Time: 20 min | Yield: 3 dozen or 12 servings, three coated crackers each
Chocolate-Peanut Butter Cookies: Omit peppermint extract and candy cane. Spread each cracker with a thin layer of peanut butter before dipping into the melted chocolate.
Nutritional Information: Calories 140 Total fat 8 g Saturated fat 4 g Cholesterol 0 mg Sodium 80 mg Carbohydrate 19 g Dietary fiber 2 g Sugars 10 g Protein 2 g
Vitamin A 0 %DV Vitamin C 0 %DV Calcium 2 %DV Iron 6 %DV
Recipe and photo credit: kraftrecipes.com