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Pecan Cookie Balls

Pecan Cookie Balls

These buttery melt-in-your mouth cookies will be a holiday hit. They make a great gift idea or cookie exchange addition.

Ingredients

Instructions

  1. Heat oven to 350 degrees F. Beat butter in large bowl with electric mixer on medium speed until light and fluffy.
  2. Add 1/2 cup of the sugar, vanilla, nutmeg and salt; beat until well blended.
  3. Stir in flour and pecans.
  4. Shape into 1-inch balls. Place 1 inch apart on ungreased baking sheets.
  5. Bake 15 minutes. Remove from baking sheets. Immediately roll hot cookies in remaining 2 cups sugar. Place sugared cookies on wire racks to cool.
  6. When cool, roll again in sugar.

Prep Time: 10 minutes
Cook Time: 15 minutes per batch
Yield: 4 dozen or 24 (2 cookie) servings

Recipe and photo credit: McCormick. logo


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