Worried about having too many cookies? The beauty of refrigerator cookies is you can slice and bake just the number of cookies you want.
Toast nuts in shallow pan in 350 degree F oven 6 to 10 minutes, stirring occasionally, until light brown.
Each time you slice a cookie, roll the roll of cookie dough a quarter turn to prevent flattening on one side.
Storage Tip: Cookie dough can be frozen for up to 9 months. To freeze refrigerator cookie dough, wrap rolls of dough in foil or freezer-proof wrap.
Nutrition Information: 1 Serving (1 Cookie) Calories 70 (Calories from Fat 45), Total Fat 5g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 10mg; Sodium 25mg; Total Carbohydrate 6g Dietary Fiber 0g, o Sugars 2g), Protein 0g
Exchanges: 1/2 Other Carbohydrate; 1 Fat
Carbohydrate Choices: 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Reprinted with permission from Betty Crocker.