Christmas Recipes
Peppermint Stick Meringues
Ingredients
- 1 cup sugar
- 1 teaspoon cornstarch
- 3 egg whites (room temperature)
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cups crushed peppermint sticks
Instructions
- Heat oven to 200 degrees F.
- Coat 2 large baking sheets (without sides) with no-stick spray. Dust with flour, shaking off the excess.
- In a small bowl, combine the sugar and cornstarch. Set aside.
- Place the egg whites and salt in a large bowl. Beat with an electric mixer until soft peaks form.
- Beat in the vanilla extract.
- Beat in the sugar mixture, 1 tablespoon at a time, until the whites are stiff but not dry.
- Fold in the peppermint.
- Drop by rounded teaspoonsful onto the prepared baking sheets.
- Place in the oven on separate shelves.
- Bake for 2 1/2 hours or until the meringues are dry.
- Turn the oven off, and leave the meringues in the oven for several hours or overnight.
- Store in an airtight container.