A chocolate surprise awaits you when you bite into these rich truffle-like cookies.
Yield: 3 dozen or 36 (1 cookie) servings
White Chocolate Drizzled Peppermint Truffle Cookies: Prepare, bake and cool cookies as directed. Melt 4 ounces white baking chocolate, coarsely chopped, and 4 teaspoons milk as directed on package. Stir in 1/8 teaspoon McCormick® Pure Peppermint Extract. Spoon into small resealable plastic bag. Cut a small piece from one of the bottom corners of bag. Close bag tightly, then drizzle the chocolate in a zigzag pattern over each cookie. If desired, sprinkle each cookie with finely crushed peppermint candies.
Sparkling Peppermint Truffle Cookies: Prepare and shape cookies as directed. Roll in holiday-colored sparkling sugars. Bake as directed.
Test Kitchen Tip: Try also with other flavors of chocolate kiss-shaped candies, such as dark chocolate and peppermint.
Nutritional information (amount per servings) Total Calories: 139 Sodium: 28mg Fat: 7g Carbohydrates: 17g Cholesterol: 13mg Protein: 2g Fiber: 1g
Reprinted with permission from McCormick.