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Red and Green Holiday Pinwheels

Red and Green Holiday Pinwheels

Ingredients

Instructions

  1. Cut cookie dough in half. Sprinkle 1/4 cup of the flour onto work surface. Roll out half of dough to 12 x 7-inch rectangle.
  2. Repeat with remaining half of dough and 1/4 cup flour. Sprinkle 1 rectangle evenly with red sugar; sprinkle green sugar evenly over second rectangle.
  3. Starting with shortest side, roll up each rectangle jelly-roll fashion.
  4. Wrap rolls in waxed paper; refrigerate at least 1 hour for easier handling.
  5. Heat oven to 350 degrees F.
  6. Cut each roll into 16 slices.
  7. On ungreased cookie sheets, place slices 1 inch apart.
  8. Bake for 7 to 9 minutes or until edges are light golden brown.
  9. Cool for 1 minute.
  10. Remove from cookie sheets to cooling racks.

Yield: 32 cookies

High Altitude (3500-6500 ft): No change.

Reprinted with permission from Pillsbury.


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